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| Kartoshnik with Cheese and Onions |
"Looks like a cake whilst baked, but is eaten like a potato. Serve as part of a primary course."
Ingredients :
- 3 big potatoes, peeled and quartered
- 5 eggs
- 1/4 cup heavy whipping cream
- 3/4 teaspoon salt
- 3/four cup shredded sharp Cheddar cheese
- 3/four cup shredded Swiss cheese
- half onion, chopped
- 3 teaspoons baking powder
- 1/2 cup butter, melted
- half of cup sour cream
- half of cup chopped inexperienced onions
Instructions :
| Prep : | Cook : 11M | Ready in : |
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- In a medium pot, add potatoes, cowl with water and boil till cooked. When achieved, drain water and discard. Mash potatoes and set aside.
- Preheat oven to 450 levels F (230 ranges C). Prepare a 9x9-inch oven-proof baking dish via spraying with a no-stick vegetable spray or rub inner with butter or margarine.
- In a separate bowl, beat eggs, add whipping cream and salt, and whisk until mixed. Add mashed potatoes and blend till properly blended. Add both cheeses and onions and stir properly. Add baking powder and blend properly. Pour potato combination into prepared baking dish and stage.
- Bake at 450 degrees F (230 stages C) for 35 mins or till top has a pleasant light brown color. Remove from oven and let cool for five minutes. (The Kartoshnik will upward push whilst cooking, however will settle whilst eliminated from oven and cooled slightly.)
- In a small pot, melt butter or margarine.
- Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of bitter cream, and a sprinkling of green onions. You can also use undeniable yogurt, or low fat sour cream.
Notes :
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