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| Mandelgeback |
"German almond cookies. This recipe is from my high faculty German trainer. They had been superb!"
Ingredients :
- 1 1/four cups all-purpose flour
- 11 tablespoons butter
- 2/3 cup ground almonds
- half cup white sugar
- 2 teaspoons vanilla extract
- 1 egg
- 5 tablespoons any flavor fruit jam
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Mix flour and butter or margarine.
- Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour combination. Mix to dough consistency with fingers.
- Cover and chil dough for 1 hour.
- Roll and cut into favored shapes. Brush with egg white.
- Bake at 350 levels F (a hundred seventy five levels C) till done. Let cool. Spread jam on half of of the cookies and pinnacle with different 1/2.
Notes :
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