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Nutty Chocolate Chip Cookies |
"A first-rate version on wellknown chocolate chip cookies. Makes 50 massive or one hundred small cookies."
Ingredients :
- 1/2 cup butter, softened
- half cup unsalted butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 2 cups all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups quick cooking oats
- 2 cups semisweet chocolate chips
- 1 cup coarsely chopped walnuts
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a huge bowl, cream the margarine, butter and each sugars till mild and fluffy.
- Add the eggs, milk and vanilla and beat until well combined.
- Sift the flour, baking powder, baking soda and salt together and add to the butter aggregate. Stir simply till mixed. Stir in the oats until well mixed. Fold within the chocolate and walnuts.
- Cover and refrigerate the dough for as a minimum 1 hour.
- Preheat oven to 350 levels. Grease cookie sheets.
- Take a teaspoonful (for small cookies) or a tablespoonful (for massive cookies) of dough and form the dough into balls. Flatten slightly into rounded disks. Place 2 inches apart on the cookie sheets and bake till the rims are barely browned, approximately 10 minutes.
- Remove from the oven and let cool at the sheets for approximately 10 minutes. Remove to cord racks to chill absolutely.
Notes :
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