Easter Lamb Cake I Best Family Recipes

Tuesday, October 8, 2024

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Easter Lamb Cake I

"This is a incredible cake recipe you can make in a special lamb-shaped mould for a great and desirable Easter-dinner dessert."

Ingredients :

1 cup butter
2 cups white sugar
1 cup water
three 1/2 cups all-purpose flour
2 half of teaspoons baking powder
1 teaspoon vanilla extract
four egg whites
half teaspoon salt

Instructions :

Prep :	Cook : 20M	Ready in :

Cream butter and sugar; upload water. Mix flour, baking powder and salt; fold into creamed aggregate. Mix properly; stir in vanilla. Beat egg whites until stiff and fold into batter.
Spread batter flippantly in a greased and floured lamb mould (cast iron when you have one or tin). Bake at 350 tiers F (175 levels C) for forty five to 50 mins.

Notes :

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