Persimmon Bread I Best Dishes

Tuesday, October 8, 2024

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Persimmon Bread I

"Nice, wet bread."

Ingredients :

2 eggs
1 half of cups all-reason flour
3/4 cup white sugar
half teaspoon salt
half cup vegetable oil
1 teaspoon ground cinnamon
1 cup persimmon pulp
1/2 cup chopped walnuts
1 teaspoon baking soda
half of cup raisins

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 325 stages F (165 stages C). Oil a 9 x 4 inch pan.
In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
In a massive bowl, combination eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar aggregate. Fold in flour aggregate. Pour batter into prepared pan.
Bake for 75 mins, or till tester inserted in the center comes out clean.

Notes :

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