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| Marron Layer Cake |
"A delectable aggregate of chestnuts, chocolate, and yellow layer cake that makes a exceptional birthday surprise!"
Ingredients :
- 2 cups white sugar
- 4 eggs
- 1 cup vegetable oil
- 1 cup white wine
- 2 half of cups all-motive flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- three/4 cup sweetened chestnut puree
- four tablespoons unsalted butter
- 4 (1 ounce) squares semi-sweet chocolate
- 3 tablespoons cream
- 1 teaspoon vanilla extract
- 3/four cup confectioners' sugar
- 8 marrons glaces (candied chestnuts)
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (175 stages C). Grease and flour nine inch round layer cake pans.
- Beat eggs and white sugar collectively with an electric powered mixer. Add oil, wine, flour, salt, baking powder, and 1 teaspoon vanilla. Beat for approximately 1 to at least one half minutes.
- Pour batter into pans and bake for about 30 to 35 mins or till cake checks finished.
- Cool desserts in pans for 10 minutes. Turn them out on twine rack and permit cool for at the least 2 to three hours earlier than frosting.
- Using a cake slicer or a serrated knife reduce each layer in half lengthwise. Arrange one layer on serving dish and unfold with one 0.33 of the chestnut puree, pinnacle with 2d layer unfold 1/three of chestnut puree on top, pinnacle with 1/3 layer and unfold closing chestnut puree. Arrange closing layer on top and set cake apart.
- To Make Icing: Melt butter and chocolate collectively in the top a part of a double boiler. Once melted take away from heat and whisk in cream, confectioners' sugar, and 1 teaspoon vanilla. Pour warm chocolate icing over top of cake and garnish with whole candied chestnuts.
Notes :
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