Buttermilk Coconut Bars Popular Recipes

Monday, December 2, 2024

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Buttermilk Coconut Bars

"One of my favored recipes...You can not cross wrong serving these bars."

Ingredients :

1 1/four cups white sugar
three/4 cup packed brown sugar
2 cups all-purpose flour
half cup butter, softened
1/2 cup shredded coconut
1/2 cup chopped walnuts
1 teaspoon baking soda
half teaspoon salt
1 teaspoon floor cinnamon
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon milk

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H5M

Preheat the oven to 350 ranges F (175 degrees C). Grease a 9x13 inch pan.
In a medium bowl, integrate the sugar, brown sugar, flour, and butter; mixture with a pastry blender till the aggregate is in coarse crumbs. Remove 2 cups of the aggregate to any other bowl, and reserve the rest.
Stir the coconut and walnuts into the two cups of the sugar mixture. Pat firmly into the greased pan. Stir the baking soda, salt, and cinnamon into the reserved aggregate. Then mix within the egg, buttermilk and vanilla till properly combined. Spread this over the crust in the pan.
Bake for 35 to forty five mins within the preheated oven, or till organization. Allow to chill. Make a glaze using confectioners' sugar and enough of the milk to provide it a drizzling consistency. Drizzle over bars earlier than cutting into squares.

Notes :

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