Almond Crunch Good Recipes

Friday, December 13, 2024

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Almond Crunch

"I am begged for this recipe whenever I serve it. My advice: Invest in an excellent candy thermometer and always, constantly, constantly use right components. Do not use margarine as an alternative for the butter; the water content is simply too excessive."

Ingredients :

1 cup blanched slivered almonds
1 cup butter
1 1/four cups white sugar
2 tablespoons light corn syrup
2 tablespoons water
2 cups milk chocolate chips

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H20M

Preheat oven to 375 ranges F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast within the preheated oven till gently browned, about five mins.
Line a jelly roll pan with foil.
In a heavy saucepan, combine butter, sugar, corn syrup, and water. Cook over medium warmth, stirring constantly, until combination boils. Boil, with out stirring, to tough crack level, 300 levels F (one hundred fifty degrees C). Remove from warmness.
Working fast, stir in almonds, and pour combination into foil lined jelly roll pan; tip pan back and forth to spread candy calmly in pan. Sprinkle chocolate chips over candy brittle. Let stand approximately 5 minutes, or until vivid and gentle. Spread chocolate frivolously over sweet. Cool to room temperature, then refrigerate for 1 hour. Break into chunk-length portions.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it evenly, and make clean-up less complicated.

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