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| Caramel Cup Tassies |
"These tassies are great. I do not cause them to lots due to the fact I can not stop consuming them! ENJOY!"
Ingredients :
- 1 (eight ounce) bundle cream cheese
- 2 cups all-cause flour
- 1 cup butter flavored shortening
- 1 (14 ounce) bundle for my part wrapped caramels, unwrapped
- 1 (5 ounce) can evaporated milk
- 2 teaspoons espresso flavored liqueur
- 1/2 cup butter
- half of cup shortening
- 2/3 cup white sugar
- 1 (five ounce) can evaporated milk
- 2 teaspoons coffee flavored liqueur
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C).
- Beat collectively the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough right into a mini muffin tin.
- Bake at 350 degrees F (one hundred seventy five ranges C) for 18 minutes.
- Melt the caramels within the microwave or at the stovetop. Add 1 (5 ounce) can of the evaporated milk and a pair of teaspoons of the espresso liqueur. Set aside to thicken.
- To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the ultimate 5 ounces evaporated milk, white sugar and a couple of teaspoons espresso flavored liqueur. Beat for as a minimum eight minutes.
- To Assemble: Pour caramel aggregate into the baked cups, filling them midway. Wait 10 mins after which pinnacle with the topping mix. Sprinkle with ground pecans, if desired.
Notes :
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