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| Coffee Liqueur I |
"Rich and yummy! This liqueur needs to be made 1 month in advance of giving or consuming! Makes brilliant items when poured into separate smaller bottles and tied with ribbon!"
Ingredients :
- 1 (2 ounce) jar on the spot espresso coffee powder
- three 1/2 cups white sugar
- 2 cups boiling water
- 1 pint vodka
- 1 complete vanilla bean
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 15M |
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- Mix espresso and sugar. Add boiling water and stir till dissolved. Cool.
- Add Vodka and pour into 26 ounce empty bottles. Split vanilla into four portions and upload to bottles.
- Close bottles tightly and keep in a cool darkish region for one month.
Notes :
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