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| Bookbinder's Fabulous Cheesecake |
"A friend gave me this scrumptious lemon-flavored cheesecake recipe. Simple to make, and a fave ending for a unique meal."
Ingredients :
- 2 tablespoons graham cracker crumbs
- four (eight ounce) packages cream cheese, softened
- 1 cup white sugar
- 4 eggs
- 1 teaspoon clean lemon juice
- half of teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- 2/three cup apricot preserves
- 2 tablespoons water
- 4 cups fresh strawberries
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Sprinkle the bottom of a gently greased nine inch springform pan with the graham cracker crumbs.
- Combine the cream cheese and sugar. Mix at medium pace till well combined. Add eggs, separately, mixing properly after every addition. Blend within the lemon juice, vanilla extract ,and lemon rind. Pour batter into the pan.
- Bake in a preheated 325 tiers F (one hundred sixty five levels C) for 50 mins. Loosen cake from rim of pan; cool before getting rid of rim of pan.
- Combine apricot preserves and water in a small saucepan. Heat very well, stirring occasionally. Arrange strawberries on pinnacle of the cheesecake. Spoon preserves combination over strawberries. Chill.
Notes :
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