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Pineapple Bars |
"A circle of relatives favorite for pineapple fans."
Ingredients :
- 1 cup overwhelmed pineapple with juice
- 1 cup white sugar
- 2 half of tablespoons cornstarch
- 1 tablespoon butter
- 1 cup water
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1 three/four cups all-purpose flour
- half of teaspoon baking soda
- 1 teaspoon salt
- 1 half of cups rolled oats
Instructions :
Prep : | Cook : 24M | Ready in : |
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- To Make Pineapple Filling: Mix 1 cup overwhelmed pineapple and juice (8 1/four-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook till thickened, cool.
- Preheat oven to 400 tiers F (2 hundred ranges C).
- Cream together shortening and sugar very well. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over backside of a thirteen x nine 1/2 x 2 inch greased pan. Spread with cooled filling.
- Top with closing crumb aggregate, patting lightly. Bake 25 to 30 minutes, or until gently browned. While heat cut into bars and dispose of from pan.
Notes :
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