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| Bunjal Chicken |
"It is a completely delicious West Indian meal which can be eaten with rice, roti, bread or by way of itself. It uses garam masala, a blend of dry roasted, ground spices from the chillier climes of northern India. 'Garam' is the Indian phrase for 'heat' or 'warm'; garam masala provides a sense of 'warm temperature' to each palate and spirit, and can be purchased in Indian markets and in the connoisseur section of a few supermarkets."
Ingredients :
- 1 (2 to three pound) complete bird
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/four teaspoon floor black pepper
- 1 tablespoon crushed garlic
- half of tablespoon tomato paste
- half teaspoon garam masala
- 1 teaspoon curry powder
- 1/4 teaspoon celery salt
- 1/four teaspoon salt
- 1/four cup water
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 levels F (a hundred seventy five tiers C). Place the hen right into a 2 quart protected baking dish or dutch oven with 1/2 teaspoon of salt and olive oil.
- Bake inside the preheated oven for forty mins or until fowl is cooked via and appears brown. Add the onion, pepper, garlic, tomato paste, garam masala, curry powder, seasoning to taste and 1/4 teaspoon salt. Mix all collectively, then add 1/4 cup water for the components to steam.
- Return to the oven for five greater mins to combination all the flavors. Serve over rice or eat simple.
Notes :
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