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Magic Marshmallow Puffs |
"The marshmallow "disappears" when you bake these candy treats."
Ingredients :
- 1/four cup white sugar
- 2 tablespoons all-motive flour
- 1 teaspoon ground cinnamon
- 2 (8 ounce) cans refrigerated crescent rolls
- sixteen huge marshmallows
- 1/4 cup butter, melted
- 1/2 cup confectioners' sugar
- half of teaspoon vanilla extract
- 2 half teaspoons milk
- 1/4 cup chopped walnuts
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 375 ranges F (a hundred ninety stages C).
- Separate dough into sixteen triangles.
- In small bowl, integrate sugar, flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar aggregate. Place marshmallow on extensive stop of triangle. Roll up, starting at extensive quit of triangle and rolling to contrary factor. Completely cowl marshmallow with dough; firmly pinch edges to seal. Dip one end in ultimate butter; location butter aspect up in an ungreased muffin cup
- Bake at 375 tiers F (190 tiers C) for 12 to fifteen mins. Remove from muffin cups immediately; cool on wire racks. Drizzle glaze over heat cookies and sprinkle with nuts.
- To Make Glaze: In small bowl, combination confectioners' sugar, vanilla and enough milk for desired drizzling consistency. Use at once to drizzle over heat rolls.
Notes :
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