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| Lebkuchen II |
"A traditional German Christmas cookie."
Ingredients :
- three cups honey
- 2 1/4 cups packed brown sugar
- 3 eggs
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- eight 1/four cups all-cause flour
- 1 half teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons floor allspice
- 1 half teaspoons floor nutmeg
- 1 teaspoon floor cloves
- 1 cup chopped candied citron
- 1 cup chopped pecans
- 2 cups sliced almonds
- 1 half of cups white sugar
- three/4 cup water
- 1/three cup sifted confectioners' sugar
Instructions :
| Prep : | Cook : 84M | Ready in : |
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- Bring honey to a boil in a huge Dutch oven; do away with from heat, and funky slightly. Stir in brown sugar, crushed eggs, lemon rind, and juice.
- Combine flour, baking soda, and spices in a massive mixing bowl; progressively add to honey combination, stirring properly. Stir in citron and chopped pecans, blending properly. Cover and chill overnight.
- Preheat oven to 400 levels F (2 hundred ranges C).
- Shape dough into 1-inch balls; location 2 inches apart on greased cookie sheets. Gently press ball to at least one/4-inch thickness with backside of a pitcher dipped in cool water. Gently press an almond slice inside the center of every cookie. Bake for approximately 10 mins. Remove cookie sheets from oven. Brush glaze over cookies and dispose of to twine racks to chill.
- To Make Glaze: Combine 1 1/2 cups sugar and water in a small heavy saucepan; prepare dinner over low heat, stirring until sugar dissolves. Cook over excessive warmness, with out stirring, until aggregate reaches thread degree (230 ranges F ). Remove from warmness; stir in confectioners' sugar, mixing nicely. Place over low heat, if vital, to keep basting consistency.
Notes :
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