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Banana Oatmeal Crumb Cake |
"This is a luscious cake with a rich banana taste. The crumb topping is baked on."
Ingredients :
- half cup butter, softened
- 2/3 cup packed brown sugar
- 2 eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- three/four cup all-motive flour
- 1 1/3 cups rolled oats
- 1/four teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup rolled oats
- 1/3 cup packed brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons chopped walnuts
- 1/2 teaspoon ground cinnamon
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Stir collectively flour, 1 1/three cups oats, salt, and baking soda.
- In a large bowl, cream 1/2 cup butter or margarine with 2/three cup brown sugar. Beat inside the eggs, then the bananas and vanilla. Beat the flour mixture into the banana combination. Turn the batter into a greased and floured eight inch square pan.
- Mix three/4 cup oats, 1/three cup brown sugar, melted butter or margarine, walnuts, and cinnamon together till crumbly. Sprinkle lightly over the top of the batter.
- Bake in preheated oven at 350 tiers F (175 degrees C) for 40 to forty five mins, or until it checks completed. Transfer to a rack to chill.
Notes :
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